Pulp tableware products: What are the advantages and disadvantages of ceramic tableware?

Pulp tableware products: What are the advantages and disadvantages of ceramic tableware? Ceramic tableware is tableware made of ceramics and is widely used in modern life. When people choose ceramic tableware, they will naturally consider its advantages and disadvantages, and they should pay more attention to its maintenance methods. So, what are the advantages and disadvantages of pulp tableware products: ceramic tableware? Pulp tableware products: What are the advantages and disadvantages of ceramic tableware? 1. Advantages: (1) Easy to clean: The surface of daily porcelain glaze is bright and delicate, and it is easy to wash off after being stained. (2) Good thermal stability and slow heat transfer: It is not easy to burst when subjected to a certain temperature difference. In this respect it is superior to glassware. It is a poor conductor of heat and transfers heat slowly. It is used to hold boiling water or scalding hot food, so it won't get too hot when you hold it. (3) Stable chemical properties and durability: This is better than copper, iron, aluminum and other metal products. Daily porcelain has certain resistance to acids, alkalis, salts, and carbonic acid gases in the atmosphere, and is not prone to chemical reactions with these substances, so it will not rust or age. (4) Porcelain has fewer pores and low water absorption: using daily porcelain to store food, after being tightly sealed, can prevent the evaporation and penetration of water in the food and the invasion of external bacteria. (5) Colorful painted decorations: especially high-temperature glazes, blue and white decorations, etc., are free of lead poisoning hazards. It can be used boldly and is very popular among people. 2. Disadvantages: The disadvantages of ceramic bowls are low impact strength, not resistant to drops and bumps, and easy to damage. Moreover, generally speaking, it is not suitable to use open flame cooking utensils directly, and some are not resistant to boiling. Pulp tableware products: What are the maintenance methods for ceramic tableware? 1. Boil and disinfect: Newly purchased ceramic tableware can be disinfected by soaking all the tableware in a certain concentration of vinegar mixed with water, which can remove some toxic substances on the tableware. 2. Enhanced salt boiling: Newly purchased ceramic tableware can be boiled in salt water for a period of time at the beginning. This will make the ceramic products less likely to break, extend their service life, and save money for the family. 3. Cleaning after use: Used ceramic tableware should be thoroughly dissolved with hot water, then wiped thoroughly with a loofah, and then rinsed thoroughly with cold water. 4. Placement method: Generally, ceramic tableware is easily damaged. Try not to overlap directly when placing them to avoid damage to the surface of various tableware. What are the methods for sterilizing paper pulp tableware products? 1. Tableware cleaning and disinfection must be carried out in strict accordance with prescribed procedures. 2. Tableware must be cleaned and disinfected before use. Do not use tableware that has not been sterilized or whose sterilization effect does not meet hygienic requirements. Reusing disposable tableware is prohibited. 3. Designate a dedicated person to clean and disinfect tableware. Operators should maintain good hygiene habits, wear clean work clothes and work caps when on duty, wear masks when cleaning and disinfecting, and wear gloves or wash hands before taking up work. 4. The disinfection procedure is carried out according to eight procedures: classification-slag removal-soaking-brushing-cleaning-disinfection-packaging-cleaning.