Disposable tableware equipment factory workshop process layout method

There are currently many types of disposable tableware equipment technology layouts, but they can be summarized as long form, double-layer hidden, ground-underground combined type, and left and right short lines.

1. Long format: mainly refers to the one-stop layout of heat, pulp, pneumatic vacuum kinetic energy, forming machines, cutting machines, sterilization packaging selection, testing, etc. These advantages are that the work process flows according to the process, and the process connection is simple and convenient. The disadvantage is that the long line is too long and consumes a lot of energy. In particular, incisions have great pneumatic requirements, so many disposable tableware equipment factories need to add gas tanks or install additional pneumatic devices. 2. Double-layer concealment: refers to placing all power, beating, etc. in the underground layer. The design, cutting, sterilization and packaging selection, inspection, etc. are all placed on the second floor. This can greatly reduce the impact of noise and make the workshop neater and cleaner. The disadvantage is all the power, pulp, and water bacteria from the ground to the ground. 3. Ground-underground combined type: a method of combining partially and partially at the bottom, especially the design of grass, placing thick grass on the ground, blending the grass, and placing the grass underground to form an artesian flow. The advantage is to reduce the use of pumps and reduce energy consumption. The disadvantage is that the beauty of the workshop is not as good as pure underground, and there is power noise such as paper pulp inside the workshop. 4. Left and right single-line type: The molding machine is equipped with 6 backrests. The required length of the workshop is reduced, and various energy consumption is greatly reduced. The disadvantage is that the width of the entire workshop is required to increase, and the workshop looks insufficient. The process layout of the disposable tableware equipment workshop mainly depends on the actual needs of production and operation. Especially for some leased factories, since there are great restrictions on what can be deployed into existing factories, the deployment forms are diverse, but generally taking into account aesthetics, energy, and practicality. Identify the quality of disposable tableware. First, confirm whether the information, production date, shelf life, production license and number (QS logo) on the production packaging bag come from a regular manufacturer. To separate colors, try not to buy multiple colors and pay special attention to dark colors. If you smell it, there must be a problem. In fact, if the products used in daily life are transparent, polypropylene raw materials and polystyrene raw materials can basically be processed at the same time without adding additives or additives, so they can be used safely. If it is milky white, please do not use it. Ink or toner can be added during the process, thus reducing costs. The implementation of the new national standards has played an important role in further standardizing the production and use of disposable plastic tableware. On the basis of disposable plastic tableware, we have introduced advanced foreign equipment and technology. There are very strict processes in the production of disposable tableware equipment. 260-degree high-temperature injection molding precision equipment, ultraviolet sterilization, aseptic packaging automatic production line, various data testing health, compliance with standards, ensuring the excellent quality of products.