Technical implementation of sugarcane bagasse tableware equipment

In the decomposable sugarcane bagasse tableware forming machine, the sugarcane bagasse tableware equipment has a frame and a column installed at the bottom of the frame. A lifting cylinder and a second lifting cylinder are respectively installed on both sides of the upper part of the frame. A movable template penetrating the frame is movably installed at the bottom of the lifting cylinder. A fixed installation template is provided below the installation template. A rectangular groove is provided on the surface of the fixed installation template. Strip grooves are arranged at equal intervals in the rectangular groove. Water permeability holes are provided at the bottoms of the rectangular grooves and strip grooves. A negative pressure pump connected to the water penetration hole is installed at one end of the fixed installation template. A second movable template is movably installed at the bottom of the second lifting cylinder through the frame. A plurality of cores are provided at the bottom of the second movable template. The bottom of the second movable template is suitable for the forming processing of sugarcane bagasse. It has a high degree of automation and can improve the quality of the product. So, let’s learn about the technical implementation of sugarcane bagasse tableware equipment!

[Summary of the technical implementation steps of sugarcane bagasse tableware equipment] Current disposable tableware can be divided into the following three categories based on raw material sources, production processes, disassembly methods and recycling levels. 1. Biodegradable system: such as paper products (including pulp molding molds, cardboard coating molds), edible powder molding molds, plant fiber molding molds, etc.; 2. Photo/biodegradable materials (photo/biodegradable plastic (non-foaming) type, such as photobiodegradable PP type; 3. Easily recyclable materials: such as polypropylene (PP), high-impact polystyrene, biaxially oriented polystyrene, natural inorganic mineral-filled polypropylene composite products, etc. The current degradable tableware refers to tableware that undergoes biochemical reactions under the action of enzymes of natural environmental microorganisms (bacteria, mold, algae), resulting in internal quality changes in the appearance of mold, and ultimately turns into carbon dioxide and water. In addition to the degradation performance of GB18006.1-2009 "General Technical Requirements for Plastic Disposable Tableware", the finished waste should also have recycling value, facilitate recycling, or be convenient for sanitary landfill and high-temperature composting. There are two types of materials used for degradable tableware. One is made of natural materials, such as paper products, straw, starch, etc., which is degradable, and is also called an environmentally friendly product; the other is made of plastic as the main component, adding starch and photosensitizers. At present, there are very few forming machines for sugarcane bagasse processing tableware, which cannot meet the requirements of sugarcane bagasse forming. The forming efficiency is low and the product quality cannot be guaranteed. The purpose of the sugarcane bagasse tableware equipment is to overcome the shortcomings of the above-mentioned existing technologies and provide a decomposable sugarcane bagasse tableware forming machine that is suitable for sugarcane bagasse forming processing, is highly automated, and can improve product quality. This patented technology is implemented in this way, including a shell and a decomposable sugarcane bagasse tableware forming machine installed at the bottom of the shell. . The sugarcane bagasse tableware equipment according to claim 1, characterized in that the diameter of the water-permeable hole is less than 3mm, and a filter is installed on the surface of the water-permeable hole. 2. The decomposable sugarcane bagasse tableware forming machine according to claim 1, characterized in that a rectangular punch is provided at the bottom of the movable template, and the punch is arranged corresponding to the rectangular groove. 2 . The decomposable sugarcane bagasse tableware equipment according to claim 1, characterized in that there is a heat transfer oil inlet and a heat transfer oil outlet on the outside of the heat transfer oil heater, and a U-shaped heating path is provided in the heat transfer oil heater. Both ends of the heating path are connected with the heat transfer oil inlet and the heat transfer oil outlet respectively. The above introduction is the technical implementation of the sugarcane bagasse tableware equipment. If you need to know more, you can contact us at any time!